Finger food

  • Slow cooked pulled beef brisket & with coleslaw, mature cheese & mustard in Brioche buns
  • Slow roast pulled pork with homemade apple sauce & traditional coleslaw in floured buns
  • Roast vegetable & halloumi skewers
  • Thin & crispy homemade pizzas with a selection of toppings


  • Moroccan spiced chicken on raisin and pine nut couscous with lime and mint crème fraiche
  • Peppered smoked mackerel on potato & chive salad topped with horseradish cream
  • Trio of poached, glazed & smoked salmon on dressed leaves with new potatoes & chives
  • Chicken with homemade aioli served with broccoli, baby spinach, peas & wild rice
  • Roast Mediterranean vegetables with penne pasta in a homemade basil and tomato pesto
  • Greek salad crunchy little gem, feta cheese, vine tomatoes, cucumber & black olives


  • Individual summer fruit puddings
  • Homemade chocolate brownies with Chantilly cream
  • Fresh summer fruit salads