Food Stations

Hot Buffet Lunches

Poached chicken breast in tarragon white wine sauce with pancetta & baby onions, served with roast new potatoes & seasonal greens

North African lamb with chilli, ginger, chickpeas & cous cous

Steak & ale pie topped with golden pastry, served with roast new potatoes & seasonal greens

Classic beef bourguignon with creamy mash & seasonal greens

Fish pie made with pollock, haddock, salmon & smoked mackerel, layered with potatoes & topped with herbs and breadcrumbs

Ricotta & spinach cannelloni

Sweet potato, spinach & chickpea curry with coconut braised rice

Cold Buffet Lunches

Smoked trout & crushed new potatoes in a chive mayonnaise

Whole dressed salmon

Chicken, pine nuts & rocket in coriander vinaigrette

Roasted squash & lemon feta cheese in herb cous cous

Thick sliced home honey roast ham

Roast sirloin of beef

Root vegetable wellington

Salads & sides

Herbs, greens & quinoa
caramalised leek & new potatoes
lemon feta & heirloom tomatoes
mini salt baked potatoes, sour cream & chives
crunchy slaw
raw mixed beetroot with balsamic dressing
Baked carrots with cumin & thyme