Canapés

Menu One

Vegetarian/Vegan

Parmesan shortbread with roast tomato & pesto
Griddled aubergine in a mint & parsley dressing on a garlic bruschetta (ve, df)
Mint & pea smash on parmesan shortbread
Classic bruschetta topped with tomato, basil & olive oil (df)
Caramelised red onion & Capricorn Somerset goats’ cheese tart
Mini jacket potatoes topped with sour cream & chives (gf)
Leek & Gruyere tart

Meat

Ginger & lime chicken skewers (gf, df)
Chinese duck & cucumber with hoisin sauce in filo basket (df)
Chicken liver parfait on crostini
Sage & onion sausage rolls
Yorkshire puddings with British roast beef & horseradish
Mini chilli cheeseburgers

Fish

Salmon & pickled ginger with cucumber (gf, df)
Smoked salmon roulade (gf)
Smoked trout, horseradish & dill crostini
Hot smoked salmon mousse on sourdough
Salmon & dill cake with crème fraiche tartare
Mini jacket potato with smoked trout (gf)
Crab & ginger tarts with chilli & coriander 

Menu Two

(Client chooses eight canapés)

Vegetarian/Vegan

Three cheese arancini
Wild mushrooms frittata with tarragon pesto
Pickled beetroot with heritage carrots purée & straw chips (vegan)
Oxford Blue with poached pear & port jelly
Aubergine caviar, sour dough crisp & truffle oil (vegan)

Meat

Duck & truffle in filo baskets with potato straws
Chinese belly pork with chilli jelly
Southern fried chicken with smoke salt & Harissa chilli
Bubble & squeak topped with honey cured bacon & mushroom ketchup
Lamb bonbon with mint & chilli mayonnaise
Beef carpaccio with celeriac remoulade & horseradish
Pigeon breast, potato rosti & blackberry

Fish

Tuna carpaccio nicoise
Salmon tartar, avocado purée & caviar
Hand dived scallops with pea purée & black pudding
King prawns with garlic aioli
Thai flavoured lobster cakes & a light curry dip