Parmesan shortbread with roast tomato, basil & feta (v) Caramelised red onion & goats’ cheese (or Gruyere) tartMini jacket potato topped with sour cream & chives or creamy humous (v or ve, gf) Griddled aubergine in a mint & parsley dressing on a garlic bruschetta (ve, df) Pea & mint crostini (ve, df)
~Meat~
Tandoori chicken skewers with mint yoghurt (gf) Duck, cucumber & hoisin in filo basket (df) Bite size Toke’s famous sausage rolls
~Fish~
Smoked salmon & cream cheese blini Smoked trout, horseradish & dill crostini Hot smoked salmon mousse on sourdough toast
Menu Two
(choose eight canapés)
~Vegetarian/Vegan~
Halloumi & honey bites (v, gf) Burrata & tomato bruschetta (v) Caramelised red onion & goats’ cheese (or Gruyere) tart (v) Parmesan shortbread with roast tomato, basil & feta (v) Griddled aubergine in a mint & parsley dressing on a garlic bruschetta (ve, df) Avocado & pickled radish crostini (v, ve, df) Mini jacket potato topped with sour cream & chives or creamy humous (v or ve, gf)
~Meat~
Beef Carpaccio with creamed horseradish & cauliflower on crostini Chicken liver parfait crostini with pink peppercorns & micro-sorrel Duck, cucumber & hoisin in filo basket (df) Bite size Toke’s famous sausage rolls Crispy pork belly squares (gf, df)
~Fish~
Seared Tuna Tataki Garlic prawns in puff pastry Hot smoked salmon mousse on sourdough toast Salmon & dill cake with crème frâiche tartare Mini jacket potato with smoked trout (gf)
Duck & truffle in a filo basket with potato straws Chinese pork belly with chilli jelly (gf) Southern fried chicken with smoke salt & Harissa chilli Bubble & squeak topped with honey cured bacon & mushroom ketchup (gf) Moroccan Kofta skewer with mint yoghurt Beef carpaccio with celeriac remoulade & horseradish Pigeon breast, potato rosti & blackberry (gf, df) Prosciutto wrapped asparagus (seasonal) (gf, df)
~Fish~
Tuna carpaccio niçoise (df) Salmon tartar, avocado purée & caviar (df) Hand dived scallops with pea purée & black pudding (df) King prawns with garlic aioli (gf) Lobster cakes with Thai flavour & a light curry dip Smoked salmon blinis with caviar
"Dear Sam, MANY, MANY, MANY thanks to you and the entire team for a job fabulously well done at our party. So many of our guests praised the quality of the food which was beautiful and delicious, but also remarked on how efficient and cheerful all the staff were. Melissa and I were thrilled with the whole effort! With thanks again and best regards"
