Food Stations

Hot Buffet Lunches

• Poached chicken breast in tarragon white wine sauce with pancetta & baby onions, served with roast new potatoes & seasonal greens
• North African lamb with chilli, ginger, chickpeas & cous cous
• Steak & ale pie topped with golden pastry, served with roast new potatoes & seasonal greens
• Classic beef bourguignon with creamy mash & seasonal greens
• Fish pie made with pollock, haddock, salmon & smoked mackerel, layered with potatoes & topped with herbs and breadcrumbs
• Ricotta & spinach cannelloni
• Sweet potato, spinach & chickpea curry with coconut braised rice

Cold Buffet Lunches

• Smoked trout & crushed new potatoes in a chive mayonnaise
• Whole dressed salmon
• Chicken, pine nuts & rocket in coriander vinaigrette
• Roasted squash & lemon feta cheese in herb cous cous
• Thick sliced home honey roast ham
• Roast sirloin of beef
• Root vegetable wellington

Salads & sides

Herbs, greens & quinoa ~ caramalised leek & new potatoes ~ lemon feta & heirloom tomatoes ~ mini salt baked potatoes, sour cream & chives ~ crunchy slaw ~ raw mixed beetroot with balsamic dressing ~ Baked carrots with cumin & thyme