Menus chevron_right Fork Buffets (Hot & Cold)

Hot Buffet Lunches

  • Poached chicken breast in tarragon white wine sauce with pancetta & baby onions, served with roast new potatoes & seasonal greens
  • North African lamb with chilli, ginger, chickpeas & cous cous
  • Steak & ale pie topped with golden pastry, served with roast new potatoes & seasonal greens
  • Classic beef bourguignon with creamy mash & seasonal greens
  • Fish pie made with pollock, haddock, salmon & smoked mackerel, layered with potatoes & topped with herbs and breadcrumbs
  • Ricotta & spinach cannelloni
  • Sweet potato, spinach & chickpea curry with coconut braised rice

Cold Buffet Lunches

  • Smoked trout & crushed new potatoes in a chive mayonnaise
  • Whole dressed salmon
  • Chicken, pine nuts & rocket in coriander vinaigrette
  • Roasted squash & lemon feta cheese in herb cous cous
  • Thick sliced home honey roast ham
  • Roast sirloin of beef
  • Root vegetable wellington

Salads & sides

Herbs, greens & quinoa ~ caramalised leek & new potatoes ~ lemon feta & heirloom tomatoes ~ mini salt baked potatoes, sour cream & chives ~ crunchy slaw ~ raw mixed beetroot with balsamic dressing ~ Baked carrots with cumin & thyme

 

Download Menu

Have a question?