Hot Buffet Lunches
- Poached chicken breast in tarragon white wine sauce with pancetta & baby onions, served with roast new potatoes & seasonal greens
- North African lamb with chilli, ginger, chickpeas & cous cous
- Steak & ale pie topped with golden pastry, served with roast new potatoes & seasonal greens
- Classic beef bourguignon with creamy mash & seasonal greens
- Fish pie made with pollock, haddock, salmon & smoked mackerel, layered with potatoes & topped with herbs and breadcrumbs
- Ricotta & spinach cannelloni
- Sweet potato, spinach & chickpea curry with coconut braised rice
Cold Buffet Lunches
- Smoked trout & crushed new potatoes in a chive mayonnaise
- Whole dressed salmon
- Chicken, pine nuts & rocket in coriander vinaigrette
- Roasted squash & lemon feta cheese in herb cous cous
- Thick sliced home honey roast ham
- Roast sirloin of beef
- Root vegetable wellington
Salads & sides
Herbs, greens & quinoa ~ caramalised leek & new potatoes ~ lemon feta & heirloom tomatoes ~ mini salt baked potatoes, sour cream & chives ~ crunchy slaw ~ raw mixed beetroot with balsamic dressing ~ Baked carrots with cumin & thyme